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12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 4 cups water
- 4 oz. ginger (peeled and cut into fine julienne)
- 4 Tbsp. unsalted butter
- 1 shallot (minced)
- 1 lemon
- 1/4 cup white wine
- 4 salmon steaks (or fillets, each 6 oz.)
- freshly ground pepper
- salt
- 4 fresh basil leaves (slivered)
- 2 Belgian endive (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium2330mg67% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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