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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups fresh cilantro
- 1/4 cup fresh mint leaves
- 2 Tbsp. fresh ginger (grated)
- 1 jalapeño
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 1/4 tsp. kosher salt (plus more for sprinkling)
- 4 heads baby bok choy
- 1 lemon
- 24 oz. halibut (hake, or cod fillet, about 1-inch thick)
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