Ginger Persimmon Bread Recipe | Yummly

Ginger Persimmon Bread

COOKING ON THE WEEKENDS
27Ingredients
75Minutes
410Calories
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Ingredients

US|METRIC
  • Fuyu persimmons
  • brown sugar
  • olive oil
  • eggs
  • vanilla
  • fresh ginger
  • crystalized ginger
  • ground cinnamon
  • cloves
  • ginger
  • flour
  • baking soda
  • salt
  • 1 1/2 cups Fuyu persimmons (grated, about 1 pound persimmons)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups brown sugar
  • 3/4 cup olive oil
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/2 tablespoons fresh ginger (pulp, finely grated)
  • 1 tablespoon vanilla
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 cups all purpose flour
  • 1/2 cup crystallized ginger (finely chopped)
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    NutritionView More

    410Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium480mg20%
    Potassium110mg3%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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