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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 bosc pear (medium to large, ; peeled seeded, and finely diced)
- 1 Tbsp. granulated sugar
- 1 tsp. fresh grated ginger
- 1/4 tsp. ground cinnamon
- 1 pinch salt
- 2 cups all-purpose flour
- 1/2 cup old fashioned oats (not instant or quick-cooking)
- 5 Tbsp. granulated sugar
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup unsalted butter (cold, diced)
- 1 Tbsp. candied ginger (finely diced)
- 3/4 cup buttermilk (plus 1 tablespoon if needed)
- 2 Tbsp. cream
- 1 Tbsp. turbinado sugar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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