Ginger Pear Scones

MAGNOLIA DAYS
17Ingredients
45Minutes
340Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 bosc pear (medium to large, ; peeled, seeded, and finely diced)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ginger (fresh grated)
  • 1/4 teaspoon ground cinnamon
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 1/2 cup old fashioned oats (not instant or quick-cooking)
  • 5 tablespoons granulated sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold, diced)
  • 1 tablespoon candied ginger (finely diced)
  • 3/4 cup buttermilk (plus 1 tablespoon if needed)
  • 2 tablespoons cream
  • 1 tablespoon turbinado sugar
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    NutritionView More

    340Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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