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9Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. arugula
- 3 pears (thinly sliced)
- 50 grams pecan halves
- 30 grams dried cranberries
- 4 floz apple cider vinegar
- 4 floz extra-virgin olive oil
- 2 Tbsp. fresh ginger (minced)
- 2 tsp. honey
- 1 pinch kosher salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Villalba 6 years ago
I really enjoyed it, but next time I will use less Apple vider vinegar. Otherwise, everyone thought it was a very interesting, original, and delicious salad!