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Ginger-Peach Cupcakes with Cream Cheese Frosting
MOSTLY BALANCED13Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup greek yogurt
- 8 Tbsp. butter (1 stick, cut into smaller pieces)
- 1/2 cup brown sugar
- 1/2 cup sugar (granulated, white)
- 2 cups peaches (diced, about 3 medium-sized peaches)
- 1 Tbsp. ginger (grated, about 1-2 inches of peeled ginger root)
- 6 oz. whipped cream cheese
- 1/3 cup sugar (granulated, white)
- 2 Tbsp. butter
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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