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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots (or peeled carrots, cut into 1/4-inch slices)
- 1 1/2 cups water
- 1/4 tsp. salt
- 1/2 cup orange juice (fresh-squeezed)
- 1 tsp. ginger root (grated)
- 1 tsp. grated orange peel (plus additional for garnish)
- 2 Tbsp. agave nectar (sugar, or maple syrup)
- 1/4 tsp. salt (optional or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A310% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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