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Ingredients
US|METRIC
4 SERVINGS
- 1 cup seedless red grapes (halved)
- 1/2 tsp. orange peel (finely shredded)
- 2 Tbsp. orange juice
- 2 Tbsp. honey
- 1/2 tsp. fresh ginger root (grated)
- 16 oz. baby carrots (peeled)
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Directions
- In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain. Return carrots to saucepan. Add grape mixture to carrots; cook and stir for 1 minute more.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A310% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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