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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. carrots (various colors, trimmed and peeled)
- 1/2 cup fresh orange juice
- 3 Tbsp. coconut aminos
- 2 Tbsp. olive oil (or avocado oil)
- 2 tsp. ginger (fresh grated)
- 1 clove garlic (grated)
- 1/2 tsp. fish sauce
- 1/2 tsp. fine sea salt
- 1 Tbsp. chopped fresh cilantro (for garnish, optional)
- 1 tsp. white sesame seeds (for garnish, optional)
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