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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (such as striped bass, snapper, or rock fish, about 11⁄2 pounds, scaled and cleaned, ask the fishmonger to do this)
- 2 tsp. kosher salt
- 6 stalks green onions (cut into 3-inch segments, divided)
- 1/2 cup fresh ginger (finely julienned, divided)
- 3 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine (or dry Marsala wine)
- 2 Tbsp. vegetable oil
- chopped fresh cilantro (Roughly, for garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1880mg78% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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