Ginger-Molasses Scones

FOOD AND WINE
16Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • 1 stick unsalted butter (cold, cut into small cubes)
  • 3/4 cup crème fraîche
  • 5 tablespoons molasses (unsulfured)
  • 1 tablespoon honey (plus more for serving)
  • 1 teaspoon grated orange (finely)
  • 1/4 cup turbinado (plus more for sprinkling)
  • 1 cup candied ginger (4 ounces, finely chopped)
  • 1 large eggs (lightly beaten)
  • unsalted butter (Softened, for serving)
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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