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Ingredients
US|METRIC
2 SERVINGS
- 198 grams muffin mix (7 ounce, such as Martha White WildBerry or Blueberry Muffin Mix)
- 1 egg (at room temprature)
- 1/2 cup butter milk
- 1/4 cup cranberries (dried)
- 1/2 tsp. ginger powder
- 2 Tbsp. ginger (crystallized sugar ginger candy, chopped)
- 1/2 tsp. vanilla extract
- oil (Spray, cooking spary, or use butter+flour for baking pan)
- 1 cup heavy cream (cold whipping cream, or use store bought whipped cream.)
- 3 Tbsp. powdered sugar (or more per liking)
- 1 cup raspberries (fresh berries, washed)
- 1/4 cup almonds (rough chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium550mg23% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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