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Ginger-Miso Striped Bass in Shiitake Mushroom Broth
BON APPÉTIT9Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- water
- red miso (aka-miso, divided)
- shiitake mushrooms (large, about 4 ounces, stemmed, thinly sliced)
- green onions (dark and pale green part thinly sliced, white part minced)
- vegetable oil (divided)
- peeled fresh ginger (minced)
- 6 oz. bass fillets (skinless striped)
- panko (Japanese breadcrumbs)
- chopped fresh cilantro
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