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Ingredients
US|METRIC
2 SERVINGS
- 1 piece dried kombu (about 2x3 inches)
- 4 cups water
- 4 cups dashi
- 4 Tbsp. white miso paste
- 1 tsp. grated ginger
- 1/4 cup scallions (chopped)
- 1/2 cup shiitake mushrooms (sliced)
- 4 turnips (small, quartered)
- 1/2 chopped carrots
- 1/2 cup firm tofu (cubes)
- 4 oz. soba noodles (cooked, optional)
- 1 cup turnip greens (chopped, optional)
- 3 tsp. soy sauce (or tamari)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium3150mg131% |
| Potassium1730mg49% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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