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Daniella C.: "Delicious!
(I doubled the recipe)
I also had to s…" Read More
7Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. sake
- 1 Tbsp. miso
- 2 tsp. sugar
- 6.4 oz. ground chicken
- 1 tsp. vegetable oil
- 1 scallion (white finely minced, greens sliced thin)
- 0.25 oz. ginger (peeled and finely minced)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniella C. 2 years ago
Delicious!
(I doubled the recipe)
I also had to substitute the sake with 1part rice wine vinegar 2part verjuice (or white grape juice)
served it with cauliflower & coconut rice.
amazing!!
I will for sure make again soon 😋