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Ginger-Marinated Pork Tenderloin recipe | Epicurious.com
EPICURIOUS9Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 2/3 cups chicken broth (13 1/2 ounces)
- 1/4 cup soy sauce
- 1/4 cup brown sugar (packed)
- 3 Tbsp. ketchup (or 2 tablespoons tomato paste)
- 3 Tbsp. peeled fresh ginger (finely grated)
- 3 garlic cloves (minced)
- 1 Tbsp. cider vinegar (or balsamic vinegar)
- 3/4 lb. pork tenderloin
- 1 Tbsp. olive oil
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium4410mg184% |
| Potassium2160mg62% |
| Protein85g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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