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Ginger Macarons with Orange Sugar Buttercream
CHERRY TEA CAKES10Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams egg whites
- 25 grams white sugar
- 200 grams powdered sugar
- 110 grams almond meal (ground)
- 1 tsp. ground ginger
- orange zest (dried, optional)
- 1/2 cup butter
- 1/2 tsp. vanilla
- 1 cup sugar (confectioner’s)
- 1 cup sugar (powdered orange, pulse sugar cubes in a food processor)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium210mg9% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber4g16% |
| Sugars157g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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