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Ginger Lime Dipping Sauce (Nuoc Mam Gung)
VIET WORLD KITCHEN4Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 inches fresh ginger (piece, peeled and minced)
- 5 Tbsp. fresh lime juice (2 or 3 limes)
- 2 1/2 Tbsp. sugar
- 3 Tbsp. fish sauce
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NutritionView More
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80Calories
Sodium
Carbs
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2090mg87% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber |
| Sugars17g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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