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Ginger-Lime Coconut Cake with Marshmallow Frosting
EPICURIOUS22Ingredients
80Minutes
1100Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 large eggs
- 3 large egg yolks
- 1/2 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup grated lime peel (from about 12 limes)
- 1 Tbsp. peeled fresh ginger (grated)
- 1 pinch salt
- 6 Tbsp. unsalted butter (cut into pieces, room temperature)
- 5 cups cake flour (sifted, sifted, then measured)
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups unsalted butter (room temperature)
- 3 cups sugar
- 8 large eggs
- 2 cups buttermilk (room temperature)
- 1 1/2 cups sugar
- 2 large egg whites
- 1/3 cup water
- 2 tsp. light corn syrup
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla extract
- 7 oz. sweetened flaked coconut (about 3 cups)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium490mg20% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber5g20% |
| Sugars96g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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