Directions

1. Heat carrots, water and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5-8 minutes. Drain, return carrots to saucepan. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest and ginger until butter is melted and mixture blended. Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.