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Ginger Lemon Ricotta stuffed Cabbage Rolls
EAT IN MY KITCHEN12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cabbage leaves
- 200 grams ricotta
- 2 eggs
- 20 grams grated Parmesan
- 1 tsp. lemon zest
- fresh ginger (grated, 2 teaspoons, plus more for the topping)
- salt
- black peppercorns (crushed in a mortar)
- white wine
- rolls
- 50 grams butter
- 1 Tbsp. lemon juice
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