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Ginger Layer Cake With Wine Poached Pears And Cream Cheese Frosting
SUPERGOLDEN BAKES26Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups self raising flour
- 1 2/3 cups dark brown sugar
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 large eggs (lightly beaten)
- 2 Tbsp. honey
- 3/4 cup unsalted butter (+ 1 heaped tbsp, cubed)
- 3/4 cup whole milk (+ 2 tbsp)
- 1 orange (zest only)
- 4 Tbsp. stem ginger (crystallised, finely diced)
- 560 grams full fat cream cheese
- 3/4 cup heavy cream (+ 2 tbsp)
- 150 grams icing sugar
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 5 pears (firm, peeled)
- 1 btl. wine (Merlot, 750ml)
- 450 grams sugar
- 4 cardamom pods
- 2 cinnamon sticks
- 1 star anise
- 1 tsp. vanilla paste
- 1 strip orange peel
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