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Ginger Infused Chocolate Chip Pumpkin Squares
INSPIRED EDIBLES14Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond flour
- 1 Tbsp. tapioca flour (also known as tapioca starch)
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch sea salt
- 1/2 cup dairy free dark chocolate chips (substitute nuts or dried fruit if preferred)
- 2 eggs
- 1/4 cup coconut oil (melted)
- 1 cup pumpkin purée
- 1 Tbsp. ginger (fresh grated, optional)
- 1 tsp. vanilla
- 1 banana (broken into pieces)
- 3 Tbsp. pure maple syrup
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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