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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup honey
- 1 Tbsp. soy sauce
- 1/2 tsp. finely grated fresh ginger
- 1/2 tsp. garlic (finely grated)
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1 sablefish (portion, 9 to 12 ounces, cut into 2 pieces)
- salt
- freshly ground black pepper
- 1/2 lb. asparagus (trimmed)
- 1 Tbsp. neutral oil (such as canola or grapeseed, plus more for drizzling)
- steamed rice (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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