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5Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (butterflied)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/8 cup minced garlic
- 1/4 cup fresh ginger (grated, or 2 tsp powdered ginger worked great)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2000mg83% |
| Potassium780mg22% |
| Protein39g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g2% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Christian 4 years ago
Phenomenal flavor, and a perfect pair for my coconut rice to make excellent meal prep meals.
Ryan Weber 4 years ago
Absolutely delicious! We had it with Asian noodles and it was the perfect accompaniment! Will definitely be making this again!
Evan K. 5 years ago
I liked it a lot! I used chicken thighs with trimmed fat, cooked it 10 minutes longer and it came out really good! The mix of flavors is great, sweet and tangy and everything else I needed in my life!
Linda Taylor 6 years ago
We loved it. I can’t have sugar and had to use sugar free honey. I put some of the “sauce” under the chicken skin, it was very flavorful and and moist. Also, we used inbone chicken thighs instead of breasts and had to cook 45 minutes.