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Ginger Goat Cheese Cheesecake with Honey Roasted Figs & Hazelnuts + Alternative Baker Cookbook
SNIXY KITCHEN18Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup hazelnut meal
- 1/2 cup sweet rice flour
- 1/2 cup oat flour
- 2 Tbsp. tapioca starch (/flour)
- 1/4 cup cane sugar
- 1/4 tsp. fine sea salt
- 6 Tbsp. unsalted butter (cold, cut into 1⁄2-inch cubes)
- 1 tsp. vanilla extract
- 10 black mission figs (ripe, halved)
- 1/3 cup chopped hazelnuts
- 3 Tbsp. honey
- 1/3 cup heavy cream (whipped)
- 1/4 cup powdered sugar (sifted)
- 8 oz. goat cheese (room temperature)
- 8 oz. cream cheese (room temperature)
- 1 tsp. vanilla paste
- 3 Tbsp. honey
- 2 Tbsp. ginger (freshly grated)
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