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Ginger-Glazed Grilled Carrot and Pea Shoot Salad
NOT EATING OUT IN NEW YORK14Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots (peeled, halved and chopped to 1-2″ pieces)
- 3 cups pea shoots (fresh)
- 1 clove garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 lime
- 2 Tbsp. light brown sugar
- 1 dash salt (and pepper)
- 2 Tbsp. extra virgin olive oil
- 1 lb. organic carrots (Thumbelina, at $2/lb, rough estimate: $2.00)
- 3 cups pea shoots (at $4/quarter lb: $4.00)
- 1 lime (: $0.15)
- 2 Tbsp. brown sugar (: $0.10)
- 2 cloves garlic
- 2 Tbsp. olive oil
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