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4Ingredients
40Minutes
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Ingredients
US|METRIC
380 SERVINGS
- 250 grams ginger (adrak - after peeling yield is 190 grams ginger or 1.35 cups ginger chopped in large chunks)
- 250 grams garlic (lahsun or 13 to 14 small to medium sized garlic bulbs - after peeling yield is 186 grams garlic or 1.25 cups peeled garlic)
- 2 tsp. rock salt (or regular salt)
- 3 Tbsp. oil (can use sunflower oil or peanut oil)
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Directions
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium5mg0% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whittaker 6 years ago
This recipe was easy and the directions were easy to follow. As stated by the chef, peeling the garlic and removing the skin from the ginger is time consuming.. Looking forward to using this paste to create a dish of my own or recreate a recipe on Yummly.