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Kourtney Dillavou: "Used sesame oil and beef broth instead of chicken…" Read More
13Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped and green and white parts divided)
- 4 cloves garlic (minced)
- 2 Tbsp. minced ginger (fresh)
- 6 cups chicken stock (or water, or mix)
- 2 whole star anise
- 2 Tbsp. soy sauce
- 10 oz. crimini mushrooms (sliced)
- 6 oz. rice noodles
- 2 heads bok choy
- sesame seeds (for topping)
- red pepper flakes (for topping)
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Reviews(6)
Kourtney Dillavou 5 years ago
Used sesame oil and beef broth instead of chicken and added some chili garlic sauce for some heat!
Nekole Chavez 5 years ago
Do yummy I just added more water at the end because I wanted more of the flavor
Tan Grant 6 years ago
Absolutely delicious... Even the broth is good! My husband and I️ are both fans of Asian cuisine. This hit the spot, especially right after the Thanksgiving holiday!