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Ingredients
US|METRIC
4 SERVINGS
- 100 grams fresh ginger root (about ½ to ¾ cup of chunks)
- 2 lemons
- 3 cloves garlic
- 2 Tbsp. honey (raw, unpasteurized)
- 2 inches fresh ginger root (knob of, finely minced)
- 1 clove garlic (finely minced)
- 1 lemon
- 1 tsp. honey (raw, unpasteurized)
- 1/2 cup boiling water
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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