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Ingredients
US|METRIC
2 SERVINGS
- 225 grams salmon fillets (fresh, with skin)
- 1/4 cup virgin olive oil (extra-)
- 1 Tbsp. rice vinegar (unseasoned)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. chili pepper flakes
- 1/2 tsp. salt (I use Himalayan salt)
- 1/4 tsp. ground white pepper
- 1/4 tsp. Chinese 5 spice
- chopped fresh cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium660mg28% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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