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Ingredients
US|METRIC
4 SERVINGS
- 450 grams carrots
- 2 cubes garlic (Pop and Cook, 1 cube = 1 clove of garlic)
- 2 cubes ginger (Pop and Cook, 1 cube = 1 tsp ginger)
- 1/2 cup onion (Chopped)
- 500 mL unsweetened coconut milk
- 1 Tbsp. Thai red curry paste
- salt (to taste)
- 300 mL water
- 1 Tbsp. oil
- chopped almonds (optional)
- mint (optional)
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