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Ginger Fried Rice with Pan Asian-Glazed Shrimp
PASTOR CHEF20Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (uncooked)
- 1 lb. shrimp (peeled and deveined)
- 1/2 onion (large, peeled and diced)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (grated)
- 4 eggs (beaten)
- 4 Tbsp. soy sauce
- salt (to taste)
- 1/2 cup green onion (chopped, with some to garnish, optional)
- sesame seeds (to garnish, optional)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. ginger (minced)
- 1/4 cup ketchup
- 1/4 cup oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 1/4 tsp. red chili pepper flakes (if you want heat)
- 1 Tbsp. sugar
- 1 Tbsp. honey
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium2220mg93% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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