Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Name: Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}
Total time: 3 h
Yield: 9
Ingredients: coconut oil spray for the pan; 1/2 cup blanched almond flour; 1/2 cup white rice flour sweet; 6 tablespoons chestnut flour or use ½ cup oat flour if you don’t have chestnut flour; 2 tablespoons tapioca flour /starch; 1/4 cup cane sugar granulated; 1/8 teaspoon fine sea salt; 6 tablespoons vegan butter cold, salted, such as Miyoko’s, cut into 1⁄2-inch cubes, dairy butter works, too; 1 teaspoon vanilla extract; 1 cup raw cashews soaked, see headnote; 2 tablespoons chia seed finely ground, preferably white – I grind whole seeds in a coffee grinder; 1/2 cup maple syrup preferably grade A amber; 3 tablespoons lemon juice; 1 inch ginger root piece, peeled and finely grated, 1 scant tablespoon; 1 pinch salt; 1/2 cup water; 1/2 cup coconut oil melted, preferably refined; 3/4 teaspoon vanilla paste or extract, or seeds from 1 vanilla bean; 1 pound figs 2 dozen medium, trimmed and sliced scant ¼ - inch thick

THE BOJON GOURMET

19Ingredients

3Hours

390Calories

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Ingredients

US|METRIC

9 SERVINGS

coconut oil spray (for the pan)

1/2 cup blanched almond flour

1/2 cup white rice flour (sweet)

6 Tbsp. chestnut flour (or use ½ cup oat flour if you don’t have chestnut flour)

2 Tbsp. tapioca flour (/starch)

1/4 cup cane sugar (granulated)

1/8 tsp. fine sea salt

6 Tbsp. vegan butter (cold, salted, such as Miyoko’s, cut into 1⁄2-inch cubes, dairy butter works, too)

1 tsp. vanilla extract

1 cup raw cashews (soaked, see headnote)

2 Tbsp. chia seed (finely ground, preferably white – I grind whole seeds in a coffee grinder)

1/2 cup maple syrup (preferably grade A amber)

3 Tbsp. lemon juice

1 inch ginger root (piece, peeled and finely grated, 1 scant tablespoon)

1 pinch salt

1/2 cup water

1/2 cup coconut oil (melted, preferably refined)

3/4 tsp. vanilla paste (or extract, or seeds from 1 vanilla bean)

1 lb. figs (2 dozen medium, trimmed and sliced scant ¼ - inch thick)

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NutritionView More

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390Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories390Calories from Fat210

% DAILY VALUE

Total Fat23g35%

Saturated Fat12g60%

Trans Fat

Cholesterol

Sodium70mg3%

Potassium280mg8%

Protein5g

Calories from Fat210

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber3g12%

Sugars26g

Vitamin A2%

Vitamin C6%

Calcium8%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

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Notes

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