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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth
- 1 carrot (peeled and finely grated)
- 2 Tbsp. ginger paste
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 10 oz. pot stickers (frozen pork)
- 3 scallions (chopped)
- chili oil (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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