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Ginger Crinkles, the Bestest Cookie Ever
STRAYHOUNDS14Ingredients
50Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. ground ginger (I use China #1 from Penzeys)
- 1 tsp. ground cinnamon (I use China Tung Hing cinnamon from Penzeys; if you’re feel daring, try the Vietnamese cinnamon)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1/2 cup vegetable shortening (use those Crisco sticks to make your life easier. I just keep them in the refrigerator.)
- 1/4 cup unsalted butter (softened)
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup dark molasses (I use Grandma’s Molasses or Brer Rabbit Molasses, in a pinch)
- 1 large egg
- 1/2 cup granulated sugar (set aside to roll cookies in)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat3.5g |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium450mg13% |
Protein8g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber2g8% |
Sugars89g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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