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10Ingredients
20Minutes
2340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups butter
- 2 1/4 cups sugar
- 3 eggs
- 1 cup molasses
- 3/4 tsp. salt
- 5 1/2 tsp. baking soda
- 2 1/2 tsp. cloves
- 2 1/2 tsp. cinnamon
- 2 tsp. ginger
- 6 cups flour
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Directions
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NutritionView More
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2340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2340Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium3000mg125% |
| Potassium1540mg44% |
| Protein25g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate321g107% |
| Dietary Fiber7g28% |
| Sugars159g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Cassie a year ago
This is my third year making these, so officially my go-to recipe for ginger crinkle cookies. I’m at a high elevation (5,000 ft) and in previous years, my cookies have always been super thin. I halved the recipe this year (2 eggs) and used 4 cups of flour. They were the perfect consistency! However, I think I’ll increase the spices next year for a more intense flavor to make up for the extra flour used. This is also the first year that I’ve attempted to make the snowflakes on top. They photograph well, but look dumb in person in my opinion. And I don’t think they’re necessary for flavor.
Lena 3 years ago
They’re great adult cookies! The recipe doesn’t exactly say how long to chill for - I chilled for about an hour and a half and they didn’t spread much at all. I also cut butter to 2 cups and sugar to 2 cups, and it turned out great
Jill 3 years ago
I can’t stop eating them!!! They are so delicious!! I’ll definitely make them again! The recipe made about 8 dozen so I froze lots of cookies and I plan to save a big appetite in order to have plenty of room to eat some more on Christmas!
UDeniseR 5 years ago
This cookie has good flavor. They are very soft. If making, be sure to not skip chilling the dough well, because these cookies tend to spread a lot.
Maria Lee 5 years ago
Tried this twice and came out terrible both times. The cookies spread very thin and were kind of hard, and looked nothing like the photo. I think something's off with this recipe.
Hocking 5 years ago
They taste great! Mine turned out thinner than the pictures but a really good cookie non the less. Looking forward to sharing them with some friends for a cookie exchange
Calla Andrews 6 years ago
Gorgeous and delicious! We’ve made these for Christmas at least three years in a row. It makes around seven or eight dozen cookies.
Emily Thibault 8 years ago
Taste AMAZING but the butter seeps through the top after being baked all the way through, not pretty
Shannon Schneider 8 years ago
My cookies taste great, but the color of them does not look the picture. Not sure what I did wrong. I also notice that the instructions do not say how long to chill the dough. Maybe that was the issue.