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Ginger Cookies dipped in Chocolate
FROM JESSICA'S KITCHEN19Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup sorghum flour
- 1/2 cup millet flour (organic)
- 1/2 cup brown rice flour (organic)
- 1/2 cup flour (amaranth)
- 1/2 cup tapioca starch
- 1 cup light brown sugar (firmly packed organic)
- 3/4 cup soy (Earth Balance, Free Spread, at room temperature for 15 minutes)
- 1/4 cup unsulphured molasses (organic, can use blackstrap if you like that deeper flavor)
- 3 Tbsp. unsweetened applesauce (organic chunky organic, I use Trader Joe’s)
- 1 1/2 tsp. ground cinnamon (organic)
- 2 tsp. ground ginger (organic)
- 1 tsp. ground cloves (organic)
- 2 tsp. baking soda (aluminum free)
- 1/4 tsp. kosher salt
- 1/8 cup cane sugar (organic evaporated)
- 1/4 cup demerara sugar
- crystallized ginger (handful GF, thinly sliced into small pieces, optional for decoration)
- 3 oz. chocolate chunks (dark, I use Enjoy Life)
- 1 Tbsp. soy (Earth Balance, Free spread)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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