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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. Spice Islands® Ground Ginger
- 1/2 tsp. Spice Islands Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands Ground Cloves
- 1/2 cup butter
- 1/3 cup Stevia In The Raw Bakers Bag
- 1/4 cup Sugar in the Raw
- 1 egg
- 1/4 cup Karo® Dark Corn Syrup
- 7/8 cup Sugar in the Raw
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Directions
- Preheat oven to 350°F.
- Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside.
- Beat butter, Stevia in the Raw®, and ¼ cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.)
- Place ⅓ to ½ cup Sugar in the Raw® in a small dish. Shape dough into ¾-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets.
- Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.
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Reviews(1)
Danna 4 years ago
i thought they turned out fine - made them for a family friend who is diabetic & not sure if it's a good choice for them.