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Ginger Cookie and Pumpkin Butterscotch Cream Pie
URBAN BAKES12Ingredients
3Hours
45Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1/3 cup unsalted butter (melted and cooled)
- 15 oz. pumpkin puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 cup heavy whipping cream
- 4 oz. cream cheese (softened)
- 2 1/2 cups reduced fat whipped topping (thawed)
- 1/4 cup instant pudding and pie filling (butterscotch)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium25mg1% |
Potassium25mg1% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A20% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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