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Ginger Congee with Egg and Crispy Shallots
SPRINKLES AND SPROUTS10Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.5 liters vegetable stock
- 1 Tbsp. water (ginger, or 1 tbsp grated fresh ginger)
- 1 garlic clove
- salt
- white pepper
- 190 grams long-grain white rice (cooked, about ¾ cups uncooked)
- 2 eggs
- 2 Tbsp. shallots (crispy)
- fresh coriander
- soy sauce
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1970mg82% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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