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Ginger Chutney | Andhra Allam Pachadi
MY COOKING JOURNEY22Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
1 SERVINGS
- ginger (choose tender ginger - 3 inch piece)
- 2 tsp. oil
- chana dal (/ Kadalai Paruppu - 1 TBSP)
- urad dal (/ Ullutham Paruppu - 2 tsp)
- 4 red chilies
- 1/2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1/2 tsp. seeds
- 1 inch tamarind
- 1 1/2 Tbsp. brown sugar
- salt (to taste)
- 3 inches ginger (piece, choose tender ginger)
- 2 tsp. oil
- 1 Tbsp. chana dal (/ Kadalai Paruppu)
- 2 tsp. urad dal (/ Ullutham Paruppu)
- 4 red chilies (adjust based on spice level)
- 1/2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1/2 tsp. seeds (Methi, / fenugreek seed)
- 1 inch tamarind (piece)
- 1 1/2 Tbsp. brown sugar (/ Jaggery)
- salt (unchecked▢, – to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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