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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 100 grams root ginger
- 1 tsp. dhal (urid)
- 10 chillies (dried birds eye, use less to reduce the heat)
- 4 Tbsp. tamarind paste
- 1 tsp. jaggery (or brown sugar)
- 1 tsp. mustard seeds
- 1 tsp. salt (or to taste)
- 1 tsp. cumin seeds
- 10 curry leaves
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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