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lyn Harris: "Perfect and delicious — substituted things that a…" Read More
10Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Dungeness crabs (cooked and cleaned)
- 1/2 lb. unsalted butter
- 1 cup fresh curry leaves
- 1/4 cup ginger (minced)
- 1/4 cup garlic (minced)
- 1 Tbsp. salt
- 1 tsp. red chili powder (Indian)
- 1/4 cup dry white wine
- 1 lemon (cut in wedges)
- 1/2 cup cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1790mg75% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lyn Harris 4 years ago
Perfect and delicious — substituted things that a home cook wouldn’t have - used basil and lime zest instead of curry leaves and used fresh jalapeños and a dash of Thai pepper oil instead of Indian chili powder. And used smoked sea salt instead of table salt to help with smokiness since I didn’t have chili powder.