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Ingredients
US|METRIC
5 SERVINGS
- 4 boneless, skinless chicken breast halves (1 1/2 - 2 pounds total)
- 2 tsp. ground coriander
- 1 tsp. fresh ginger (grated, plus ¼ cup julienned fresh ginger, see How to Peel, Chop, and Grate Ginger)
- 4 tsp. canola oil (or vegetable oil)
- 2 tsp. white wine vinegar
- 1 tsp. cornstarch
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 4 large scallions (or 6 small, trimmed)
- 1/2 cup mango chutney (large pieces chopped)
- 1/4 cup chicken broth
- 1 tsp. minced garlic
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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