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Ginger Chicken Stir-Fry (Gai Pad King) ไก่ผัดขิง
HOT THAI KITCHEN12Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder roast
- 2 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 2 cubes red bean curd (+ 1 Tbsp liquid)
- 1 Tbsp. five spice powder
- 2 Tbsp. honey
- 2 Tbsp. Chinese cooking wine (optional)
- 1/2 tsp. ground white pepper
- 1 tsp. sesame oil (optional)
- 2 cloves garlic (finely grated or mashed)
- 2 Tbsp. honey
- 3 tsp. red bean curd (liquid or cooked leftover marinade)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium820mg34% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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