Ginger Chicken Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Ginger Chicken Soup

ALEXT79299
12Ingredients
50Minutes
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Ginger Chicken Soup. Snagged from the New York Times Cooking section.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 4 whole bone in chicken thighs
  • 2 cups daikon radish (chopped)
  • 2 cups vegetable stock (or water, more as needed)
  • 1/4 cup minced ginger
  • 1/2 teaspoon ground black pepper
  • 1 onion (large, chopped)
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 3 pieces star anise
  • 1 1/2 pounds winter squash (cut into 1-inch chunks)
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Put the oil in a large pot over medium-high heat. When it’s hot, add the chicken, sprinkle with the salt and pepper, and cook, turning the pieces as they release easily from the pan, until they’re well browned on both sides, 8 to 12 minutes. Remove the chicken from the pot.
    2. Add the onion, daikon and ginger to the pot and cook until they begin to soften, 3 to 5 minutes. Add the stock, soy sauce, lime juice and star anise and bring to a boil, stirring to scrape up any brown bits from the bottom of the pot. Return the chicken and adjust the heat so the mixture bubbles gently but steadily.
    3. Cook the chicken, covered, until very tender, about 30 minutes. Stir in the squash. Simmer, stirring occasionally and adding enough stock to keep it from sticking, until the squash is tender but not mushy, 10 to 15 minutes. If you like, remove the chicken thighs, cut the meat from the bones and return it to the pot. Fish out and discard the star anise. Adjust the seasonings to taste and serve.

    NutritionView More

    Unlock full nutritional details with subscription

    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium1850mg77%
    Potassium1260mg36%
    Protein42g82%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop