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Ginger-Chicken Noodle Soup (Crock Pot)
GENIUS KITCHEN13Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces)
- 2 medium carrots (coarsely shredded)
- 2 Tbsp. dry sherry (optional)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. fresh ginger (peeled and grated)
- 1/4 tsp. ground black pepper
- crushed red pepper flakes (to taste, optional)
- 42 oz. chicken broth
- 1 cup water
- 2 oz. vermicelli (dried, or 2 ounces other medium noodles)
- 6 oz. frozen pea pods (if using frozen thaw them first or, 6 ounce package fresh pea pods, cut diagonally, if using frozen thaw them first)
- soy sauce (to serve)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium770mg32% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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