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Ingredients
US|METRIC
5 SERVINGS
- 1 cup sushi rice (rinsed)
- 6 cups chicken stock
- 4 boneless, skinless chicken thighs
- 1 pinch salt
- 1 piece ginger (peeled and grated)
- 2 shallots (large, thinly sliced)
- sunflower oil
- kosher salt
- tamari
- sambal oelek
- cilantro
- scallions (sliced)
- shallots (crispy)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium850mg24% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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