Ginger Cashew Cauliflower Recipe | Yummly

Ginger Cashew Cauliflower

VEGKITCHEN(1)
Holly Depappe: "Loved this dish served over borwn rice. I added o…" Read More
10Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 2 teaspoons arrowroot (or cornstarch)
  • 2 tablespoons toasted sesame oil
  • 3 garlic cloves (peeled and smashed with the flat side of a knife)
  • 2 tablespoons fresh ginger (packed grated)
  • 1 head cauliflower (about 2 pounds cut into tiny, 1-inch florets)
  • 1 red bell pepper (small, veins and seeds removed, diced)
  • 3 tablespoons tamari soy sauce
  • 1 cup unsalted cashews (whole roasted and)
  • 1/2 cup pineapple (diced)
  • 1/3 cup cilantro leaves (packed minced fresh)
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    NutritionView More

    330Calories
    Sodium34% DV810mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium780mg22%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C200%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Holly Depappe a year ago
    Loved this dish served over borwn rice. I added onion and we used ground ginger instead of fresh.

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